Antioxidative and biological activity of extracts from Orostachys japonicus
نویسندگان
چکیده
منابع مشابه
Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats
The hypolipidemic and hypoglycemic effects of two dietary dosages (0.1% and 0.5%) of water and 80% ethanol extracts from hot-air dried Orostachys japonicus A. Berger were evaluated in the serum and organ tissues of streptozotocin-induced diabetic rats. The STZ-induced diabetic groups supplemented with the O. japonicus extracts showed significantly higher body weight compared to a diabetic contr...
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Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions for mackerel viscera hydrolysate (MVH) by response surface methodology and investigated the antioxidant activity of MVH. The optimal conditi...
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ژورنال
عنوان ژورنال: Journal of Applied Biological Chemistry
سال: 2017
ISSN: 1976-0442,2234-7941
DOI: 10.3839/jabc.2017.046